Food Network, Watch Béquet Confections create their award winning Celtic Sea Salt^® Caramel on the Montana: Big Tast in Sky Country episode "Road Tasted With The Neelys".

Martha Stewart Living Magazine, "Robin Béquet creates caramels in unexpected flavors such as…chocolate…and even chipotle.
The ones infused with Celtic Sea Salt^® are the perfect marriage of savory and sweet."

Specialty Food, "We merchandise hot-selling items monstly near the registers, but we'll feature them at certain times of the year on end-caps thematic displays.
One of these products is Béquet Celtic Sea Salt^® Caramels."

Ski Magazine, "Lauded for her creamy homemade caramels, Robin Béquet followed her stomach after a 25-year career in technology sales tanked. Today, Béquet Confections has garnered acclaim for its rich caramal flavors including Celtic Sea Salt^®, Chipotle and Pomegranate."

The Oregonian, Small Bites, "WHAT WE'RE LOVING, Béquet Celtic Sea Salt^® Caramels: He found the Holy Grail. So, of course it had to be Harrison Ford, in Portland to shoot a movie, who led us to the melt-in-your-mouth salted caramels from Béquet, buttery bite-size treats wrapped in cellophane and sold at Cacao in The Heathman. And now that we've experienced their smoothness, the crunchy nuggets of Celtic Sea Salt^® hidden within, that long after taste, we feel we owe him a personal thanks. Just sayin'."

Fancy Food & Culinary Products, "Béquet finds inspiration for her caramel flavors everywhere. Celtic Sea Salt^® Caramel was created from customer requests and, at first skeptical of the combination of sweet caramel and Sea Salt^®, once Béquet tasted the pairing, 'there was no turning back.'"

Philly.com, "The creamy texture (soft or chewy) sets a higher standard for caramels. The innovative flavors - Celtic Sea Salt^®, Chipotle, Espresso, Salt-Chocolate…among them - redefine the concept of caramels."

Chocolatier Magazine, "Few sweets are more soul-satisfying than all-natural, freshly made caramels, particularly from Béquet Confections. The Montana-based artisan company only makes caramels; indeed, it's the owner's passion."

Food & Wine, "Superlative caramels made in Bozeman, Montana.
Béquet Gourmet Caramel comes in a version that's meltingly soft and another that's chewy and buttery."